Great Wall Chinese Thai and Sushi Bar Online Ordering Menu

1275 Powers Ferry Rd
Marietta, GA 30067

11:00 AM - 2:15 PM
4:30 PM - 9:30 PM

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LUNCH - HOUSE ROLLS

*Available weekdays from 11 a.m. to 2:15 p.m.* Add miso soup or small salad for an additional $2.00 with any regularly priced roll.

White Tuna Roll

Yellowtail Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Salmon Roll

Spicy Scallop Roll

California Roll

California Eel Roll

Smoked eel on a California roll.

Smoked salmon, avocado, cucumber, crab and cream cheese.

Shrimp Tempura Roll

Fried shrimp, cucumber, avocado and masago.

Fried soft shell crab and avocado.

Tempura fried roll with smoked salmon, eel, asparagus, cream cheese and masago.

Shrimp tempura, avocado, red leaf lettuce, spicy mayo and jalapeño masago.

Spicy mixed seafood on a California roll.

Red Dragon Lobster Roll

3-ounce lobster tempura, cucumber, avocado and tobiko.

Beauty & the Beast Roll

Spicy tuna, eel, red leaf lettuce, tobiko and eel sauce.

Scrunchy Tuna Roll

Fried spicy tuna roll, nasago and mayonnaise.

Tuna, salmon, yellowtail and avocado on a California roll.

Spicy tuna, fresh salmon, tobiko and eel sauce.

Baked scallop, crab stick, tempura chip, tobiko and eel sauce.

Super Crunch Roll

Smoked salmon, eel, shrimp tempura, avocado and cucumber.

Philly Supreme Roll

Shrimp tempura, smoked salmon, cream cheese and cucumber.

Caterpillar Roll

Shrimp tempura, cucumber, avocado, cream cheese and spicy mayonnaise.

Rain Forest Roll

Shrimp tempura and cream cheese topped with crab salad, tempura flake, tobiko spicy mayo, and kabayaki sauce.

California roll topped with spicy crab salad, tempura flake, yum-yum, and kabayaki sauce with red toniko.

One fried soft shell crab and avocado topped with shrimp, one fried shrimp, and cucumber topped with crab salad, yum-yum, and kabayaki sauce.

Four Season Roll

Tempura flake and crab salad topped with white and red tuna, salmon yellowtail, 4 color masago, yum yum, and kabayaki sauce.

Crazy Salmon Roll

Spicy salmon and cucumber topped with seared salmon, tempura flake, red tobiko, spicy mayo, and kabayaki sauce.

Tuna Lover Roll

Spicy tuna topped with white and red tuna, black/red tobiko, spicy mayo, and kabayaki sauce.

Mixed fish and cucumber topped with white and red tuna, yellowtail, salmon, and avocado.

LUNCH - TRADITIONAL CHINESE DISHES

*Available Monday through Fridayfrom 11 a.m. to 2:15 p.m.* Served with egg fried rice and a veggie roll. Add your choice of soup for an additional $2.00

General Tso's Chicken

General Tso's Tofu

General Tso's Shrimp

General Tso's Beef

Empress Chicken

Lightly floured with mushrooms and onions over tangy, hot, sweet garlic glaze.

Lightly floured with mushrooms and onions over tangy, hot, sweet garlic glaze.

Sweet & Sour Chicken

Sweet & Sour Shrimp

Teriyaki Chicken

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Teriyaki Shrimp

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Mongolian Chicken

Mongolian Shrimp

Snow White Chicken

Sliced chicken with broccoli, mushrooms, snow peas, napa cabbage, and vegetable in savory light sauce.

Snow White Shrimp

Sliced chicken with broccoli, mushrooms, snow peas, napa cabbage, and vegetable in savory light sauce.

Broccoli Chicken

Broccoli Shrimp

Spicy Hunan Chicken

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Shrimp

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Beef

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Pork

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Hot Szechuan Chicken

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Shrimp

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Beef

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Pork

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Spicy Garlic Chicken

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Tofu

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Shrimp

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Beef

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Pork

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Kung Pow Chicken

Kung Pow Shrimp

Shrimp in Lobster Sauce

LUNCH - THAI FLAVORS

*Available Monday through Fridayfrom 11 a.m. to 2:15 p.m.* Served with egg fried rice and a veggie roll. Add your choice of soup for an additional $2.00

Spicy Thai Basil

Chicken, shrimp, cashews and minced basil in mild sweet Thai spice. Includes bell pepper, carrots and onion strips.

Firecracker Thai (Chicken)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Tofu)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Shrimp)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Beef)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Masaman Curry (Chicken)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Veggie)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Tofu)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Shrimp)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Beef)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Panang Curry (Chicken)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Tofu)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Shrimp)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Beef)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Green Curry (Chicken)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Veggie)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Tofu)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Shrimp)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Beef)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Pad Prik King (Chicken)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Tofu)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Shrimp)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Beef)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly floured and sautéed in sweet chilli red curry paste and coconut milk with snow peas, mushrooms, baby corn, bell pepper strips and cashews.

Seafood Angel Hair

Shrimp, scallop, and calamari stir fry with glass noodles in sweet chili paste, bell pepper, white onions, and basil leaves.

Scallop Panang Curry

Lightly floured and sautéed in sweet and salted mild Thai curry in coconut milk with fresh string beans.

LUNCH - MAY WE SUGGEST...

*Available Monday through Friday from 11 a.m. to 2:15 p.m.* Served with egg fried rice and a veggie roll. Add your choice of soup for an additional $2.00

Stir-fry blend of spicy garlic chicken, beef and shrimp in slightly sweet and hot, tangy soy sauce with assorted vegetables.

Triple Teriyaki

Stir-fry chicken, beef and shrimp in light, sweet soy sauce; includes broccoli, mushrooms, carrots and onion strips.

Stir-fry chicken, beef, shrimp and a vegetable medley in a savory brown sauce.

Asparagus Shrimp

Chicken & Shrimp Eggplant

Savory eggplant in a slightly sweet and tangy garlic sauce with snow peas, scallions and carrots.

Orange Glazed Chicken

Lightly floured and tossed in with onion strips, peas and carrots in orange essence sauce.

Honey Glazed Walnut Shrimp

Lightly floured shrimp with glazed walnuts in a sweet, creamy sauce.

Phoenix & Dragon

Sliced chicken and shrimp in savory light sauce with a colorful blend of assorted vegetables.

LUNCH - VEGGIES & TOFU

*Available Monday through Friday from 11 a.m. to 2:15 p.m.*

Stir-fried broccoli, snow peas, bell peppers, Napa cabbage, mushrooms and more in a savory brown sauce.

Spicy Vegetable Deluxe

A medley of vegetables and fried tofu in a spicy brown sauce.

Spicy Basil Tofu

Fried tofu with minced basil and cashews in a mild, sweet Thai sauce with bell peppers, carrots and onion strips.

Eggplant with Fried Tofu

Stir-fried eggplant, tofu, scallions, snow peas and carrots in slightly sweet and tangy garlic sauce.

String Beans with Garlic Sauce

Sautéed string beans and pearl onions with garlic sauce.

LUNCH - RICE & NOODLES

*Available Monday through Friday from 11 a.m. to 2:15 p.m.*

Chinese Fried Rice (Chicken)

Chinese Fried Rice (Veggie)

Chinese Fried Rice (Tofu)

Chinese Fried Rice (Shrimp)

Chinese Fried Rice (Beef)

Chinese Fried Rice (Pork)

Chinese Fried Rice (Combo)

Thai Basil Fried Rice (Chicken)

Thai Basil Fried Rice (Veggie)

Thai Basil Fried Rice (Tofu)

Thai Basil Fried Rice (Shrimp)

Thai Basil Fried Rice (Beef)

Pineapple Fried Rice (Chicken)

Pineapple Fried Rice (Veggie)

Pineapple Fried Rice (Tofu)

Pineapple Fried Rice (Shrimp)

Pineapple Fried Rice (Beef)

Lo-Mein (Chicken)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Veggie)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Shrimp)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Combo)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Pad Thai (Chicken)

Pad Thai (Veggie)

Pad Thai (Tofu)

Pad Thai (Shrimp)

Pad Thai (Beef)

Pad Thai (Pork)

Pad See-Eu (Chicken)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Veggie)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Tofu)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Shrimp)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Beef)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad Kee-Mao (Drunken Noodle, Chicken)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Veggie)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Tofu)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Shrimp)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Beef)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

SUSHI LUNCH

*Available Monday through Friday from 11 a.m. to 2:15 p.m.* Includes miso soup and a salad.

1 spicy tuna roll (8 pieces) and 1 Tex-Mex roll (5 pieces).

Tuna, salmon, or yellowtail.

Sushi & Sashimi

7 pieces of sashimi (chef's choice), 3 pieces of sushi (chef's choice) and 4-piece California roll.

12 pieces of sashimi (chef's choice).

4 pieces of sushi (chef's choice) and 8-piece California roll.

Cooked Sushi Lunch

4 pieces of cooked sushi (chef's choice) and 8-piece California roll.

APPETIZERS

Egg roll, chicken wing, fried shrimp, crab angels (2) and shrimp toast.

Chicken Egg Roll (3)

Vegetable or shrimp.

Crab Angels (Rangoon)

Pot Stickers (Pork)

Shrimp Toast (4)

Thai Fresh Basil Roll (2)

Chicken Lettuce Wrap

Minced chicken, mushrooms, carrots and water chestnuts in sweet plum sauce.

Chicken Wings (Regular)

Chicken Wings (Flavored)

6 pieces. Hot braised, teriyaki, lemon pepper, or honey garlic.

STARTERS

Spicy Crab Salad

Seared Tuna on Greens

Spicy Tuna Tartare

SOUPS

Sizzling Rice Soup (For 2)

Chicken, shrimp, vegetables and crispy rice in hearty broth.

Sweet Corn Chicken Soup (For 2)

Chicken and cream corn in rich egg drop.

Tom-Yum Soup (Thai, For 2)

Shrimp, mushrooms and tofu in a hot pepper lime broth.

Coconut Soup (Thai, For 2)

Hot & Sour Soup

Tofu, bamboo shoots and egg drop in a rich, spicy broth.

Pork and dumplings in a chicken broth.

Chef's Noodle Bowl

A hearty bowl of yellow noodles in a rich broth filled with chicken, beef, pork, shrimp and vegetables.

Rice Noodle Bowl

An Asian favorite of thin rice noodles with sliced chicken in aromatic broth.

SUSHI DINNER

All dinners include miso soup and salad.

8 pieces of sushi (chef's choice) and 8-piece California roll. Includes miso soup and salad.

Cooked Sushi Dinner

8 pieces of cooked sushi (chef's choice) and 8-piece California roll. Includes miso soup and salad.

Sushi & Sashimi

7 pieces of sashimi (chef's choice), 6 pieces of sushi (chef's choice) and 8-piece California roll. Includes miso soup and salad.

18 pieces of sashimi (chef's choice). Includes miso soup and salad.

Sashimi Sampler

12 pieces of sashimi (chef's choice). Excludes soup and salad.

Assorted sashimi over sushi rice. Includes miso soup and salad.

Fresh tuna over sushi rice. Includes miso soup and salad.

Smoked eel over sushi rice. Includes miso soup and salad.

THAI FLAVORS

Dinner specials include a choice of soup, 1 egg roll, 1 crab rangoon, choice of rice and a beverage for an additional $4.99.

Spicy Thai Basil

Chicken, shrimp, cashews and minced basil in mild sweet Thai spice. Includes bell pepper, carrots and onion strips.

Firecracker Thai (Chicken)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Tofu)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Shrimp)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Firecracker Thai (Beef)

An exotic essence of spicy Thai peanut sauce over cucumber, bell peppers and toasted onions.

Masaman Curry (Chicken)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Veggie)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Tofu)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Shrimp)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Masaman Curry (Beef)

Mild and creamy Thai curry in nutty coconut milk with potatoes, carrots, onions and cashews.

Panang Curry (Chicken)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Tofu)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Shrimp)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Panang Curry (Beef)

Sweet and salted mild Thai curry in coconut milk with fresh string beans.

Green Curry (Chicken)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Veggie)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Tofu)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Shrimp)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry (Beef)

In spicy green curry paste coconut milk with eggplant, bamboo shoot, string beans and sweet basil leaves.

Pad Prik King (Chicken)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Tofu)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Shrimp)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Pad Prik King (Beef)

Lightly battered and sautéed with prik king paste in sweet chilli with fresh string beans.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly battered sautéed with sweet chili sauce with pineapple chunks, celery, mushrooms, bell pepper, onions, and cashew nuts.

Lightly floured and sautéed in sweet chilli red curry paste and coconut milk with snow peas, mushrooms, baby corn, bell pepper strips and cashews.

Seafood Angel Hair

Shrimp, scallop, and calamari stir fry with glass noodles in sweet chili paste, bell pepper, white onions, and basil leaves.

Scallop Panang Curry

Lightly floured and sautéed in sweet and salted mild Thai curry in coconut milk with fresh string beans.

Soft Shell Crab Green Curry

Lightly battered soft shell crab in spicy green curry sauce with eggplant, bamboo shoot, string beans and sweet basil leaves.

Green Curry Fish (Lightly Battered, Fried)

Orange roughy fillet in Panang curry and coconut milk with string beans.

Panang Curry Fish

Orange roughy fillet in Panang curry and coconut milk with string beans.

Spicy Basil Fish

Orange roughy fillet in spicy basil sauce with basil leaves, bell peppers, carrots and onion strips.

TRADITIONAL CHINESE DISHES

Dinner specials include a choice of soup, 1 egg roll, 1 crab rangoon, choice of rice and a beverage for an additional $4.99.

General Tso's Chicken

General Tso's Tofu

General Tso's Shrimp

General Tso's Beef

Empress Chicken

Lightly floured with mushrooms and onions over tangy, hot, sweet garlic glaze.

Lightly floured with mushrooms and onions over tangy, hot, sweet garlic glaze.

Sweet & Sour Chicken

Sweet & Sour Shrimp

Teriyaki Chicken

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Teriyaki Shrimp

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Mongolian Chicken

Mongolian Shrimp

Snow White Chicken

Sliced chicken with broccoli, mushrooms, snow peas, napa cabbage, and vegetable in savory light sauce.

Snow White Shrimp

Shrimp with broccoli, mushrooms, snow peas, napa cabbage, and vegetable in savory light sauce.

Broccoli Chicken

Broccoli Shrimp

Spicy Hunan Chicken

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Shrimp

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Beef

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Spicy Hunan Pork

Stir fried broccoli, onions, carrots, mushrooms and vegetables in zesty, hot brown soy sauce.

Hot Szechuan Chicken

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Shrimp

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Beef

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Hot Szechuan Pork

A medley of celery, baby corn, mushrooms, carrots and onion strips in hot garlic Szechuan sauce.

Spicy Garlic Chicken

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Tofu

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Shrimp

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Beef

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Spicy Garlic Pork

Stir-fried snow peas, carrots, mushrooms, zucchini, and vegetables in slight sweet and hot garlic seared tangy soy.

Kung Pow Chicken

Kung Pow Shrimp

Shrimp in Lobster Sauce

Mo-Shu Wraps (Chicken)

Wok tossed cabbage, scallions, carrots and egg strips served with plum sauce and 4 crépes.

Mo-Shu Wraps (Beef)

Wok tossed cabbage, scallions, carrots and egg strips served with plum sauce and 4 crépes.

Mo-Shu Wraps (Pork)

Wok tossed cabbage, scallions, carrots and egg strips served with plum sauce and 4 crépes.

Chicken Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Pork Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Shrimp Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Beef Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Pork Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Veggie Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

Combination Egg Fu-Young

Three omelet patties with onions, sprouts, and almond gravy.

MAY WE SUGGEST...

Stir-fry blend of spicy garlic chicken, beef and shrimp in slightly sweet and hot, tangy soy sauce with assorted vegetables.

Triple Teriyaki

Stir-fry chicken, beef and shrimp in light, sweet soy sauce; includes broccoli, mushrooms, carrots and onion strips.

Stir-fry chicken, beef, shrimp and a vegetable medley in a savory brown sauce.

Asparagus Shrimp

Stir fry shrimp, carrots, and asparagus in Thai sauce.

Chicken & Shrimp Eggplant

Savory eggplant in a slightly sweet and tangy garlic sauce with snow peas, scallions and carrots.

Orange Glazed Chicken

Lightly floured and tossed in with onion strips, peas and carrots in orange essence sauce.

Honey Glazed Walnut Shrimp

Lightly floured shrimp with glazed walnuts in a sweet, creamy sauce.

Phoenix & Dragon

Sliced chicken and shrimp in savory light sauce with a colorful blend of assorted vegetables.

RICE & NOODLES

Chinese Fried Rice (Chicken)

Chinese Fried Rice (Veggie)

Chinese Fried Rice (Tofu)

Chinese Fried Rice (Shrimp)

Chinese Fried Rice (Beef)

Chinese Fried Rice (Pork)

Chinese Fried Rice (Combo)

Thai Basil Fried Rice (Chicken)

Thai Basil Fried Rice (Veggie)

Thai Basil Fried Rice (Tofu)

Thai Basil Fried Rice (Shrimp)

Thai Basil Fried Rice (Beef)

Pineapple Fried Rice (Chicken)

Pineapple Fried Rice (Veggie)

Pineapple Fried Rice (Tofu)

Pineapple Fried Rice (Shrimp)

Pineapple Fried Rice (Beef)

Lo-Mein (Chicken)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Veggie)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Shrimp)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Lo-Mein (Combo)

Wok-tossed noodles with sprouts, onions, carrot strips and napa cabbage.

Pad Thai (Chicken)

Pad Thai (Veggie)

Pad Thai (Tofu)

Pad Thai (Shrimp)

Pad Thai (Beef)

Pad Thai (Pork)

Pad See-Eu (Chicken)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Veggie)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Tofu)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Shrimp)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad See-Eu (Beef)

Stir-fried flat rice noodles with broccoli in sweet soy sauce.

Pad Kee-Mao (Drunken Noodle, Chicken)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Veggie)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Tofu)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Shrimp)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Pad Kee-Mao (Drunken Noodle, Beef)

Stir-fried flat rice noodles in sweet chili paste with bell peppers, onions and sweet basil leaves.

Singapore Rice Vermicelli

Wok-tossed curry spiced noodles with egg strips, chicken, beef, shrimp, pork and vegetables.

Crispy Pan Fried Noodles

Thin noodles with chicken, beef, shrimp, pork and vegetables in a light brown sauce.

Ho-Fun (Flat Rice Noodles)

A hearty dish of white pasta with chicken, beef, shrimp, pork and vegetables in a light brown sauce.

VEGGIE & TOFU

Stir-fried broccoli, snow peas, bell peppers, Napa cabbage, mushrooms and more in a savory brown sauce.

Spicy Vegetable Deluxe

A medley of vegetables and fried tofu in a spicy brown sauce.

Spicy Basil Tofu

Fried tofu with minced basil and cashews in a mild, sweet Thai sauce with bell peppers, carrots and onion strips.

Eggplant with Fried Tofu

Stir-fried eggplant, tofu, scallions, snow peas and carrots in slightly sweet and tangy garlic sauce.

String Beans with Garlic Sauce

Sautéed string beans and pearl onions with garlic sauce.

Soft cubes of tofu in hot Szechuan sauce with broccoli, peas, carrots, onions, mushrooms and baby corn.

HOUSE ROLLS

Add a regular California roll for $4.99 with any regular priced roll.

Yellowtail Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Salmon Roll

Spicy Scallop Roll

California Roll

California Eel Roll

Smoked eel on a California roll.

Smoked salmon, avocado, cucumber, crab and cream cheese.

Shrimp Tempura Roll

Fried shrimp, cucumber, avocado and masago.

Fried soft shell crab and avocado.

Tempura fried roll with smoked salmon, eel, asparagus, cream cheese and masago.

Shrimp tempura, avocado, red leaf lettuce, spicy mayo and jalapeño masago.

Spicy mixed seafood on a California roll.

Red Dragon Lobster Roll

4-ounce lobster tempura, cucumber, avocado and tobiko.

Beauty & the Beast Roll

Spicy tuna, eel, red leaf lettuce, tobiko and eel sauce.

Scrunchy Tuna Roll

Fried spicy tuna roll, masago, and mayo.

Tuna, salmon, yellowtail and avocado on a California roll.

Spicy tuna, fresh salmon, tobiko and eel sauce.

Baked scallop, crab stick, tempura chip, tobiko and eel sauce.

Super Crunch Roll

Smoked salmon, eel, shrimp tempura, avocado and cucumber.

Philly Supreme Roll

Shrimp tempura, smoked salmon, cream cheese and cucumber.

Caterpillar Roll

Shrimp tempura and cucumber topped with eel sauce, avocado, cream cheese, and spicy mayo.

Rain Forest Roll

Shrimp tempura and cream cheese topped with crab salad, tempura flake, tobiko spicy mayo, and kabayaki sauce.

California roll topped with spicy crab salad, tempura flake, yum-yum, and kabayaki sauce with red tobiko.

One fried soft shell crab and avocado topped with shrimp, one fried shrimp, and cucumber topped with crab salad, yum-yum, and kabayaki sauce.

Four Season Roll

Tempura flake crab salad topped with white tuna, red tuna, salmon, yellowtail, 4 color masago, yum yum, and kabayaki sauce.

Crazy Salmon Roll

Spicy salmon, cucumber, topped with seared salmon, tempura flake, red tobiko, spicy mayo, and kabayaki sauce.

Tuna Lover Roll

Spicy tuna topped with white and red tuna, black/red tobiko, spicy mayo, and kabayaki sauce.

Mixed fish, cucumber, topped with white and red tuna, yellowtail, salmon, and avocado.

VEGETABLE ROLLS

Add a regular California roll for $4.99 with any regular priced roll.

Vegetable Sushi Roll

Asparagus, avocado, cucumber and red leaf lettuce.

SUSHI A LA CARTE

2 pieces per order.

SASHIMI A LA CARTE

5 pieces per order.

SIDE ORDER

Lo-Mein (Plain)

Steamed Broccoli

Steamed Vegetables

SAUCE

Brown Sauce (Chinese)

General Tso (Chinese)

Hot Braise (Chinese)

Sesame (Chinese)

Spicy Garlic (Chinese)

Sweet & Sour (Chinese)

Teriyaki (Chinese)

Curry Sauce (Thai)

Green Curry (Thai)

Masasman Suace (Thai)

DESSERT

Mango with Sticky Rice

DRINKS

Thai Iced Coffee

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